Cashew Chicken

Ive actually never had cashew chicken before but, it sounded damned good.  Not to mention, this is another crockpot dish & being that fall is in full swing in Baltimore, it seemed ideal for a Sunday dinner.

Recipe from Better Homes & Gardens
Yields 6 servings
256 calories per serving

INGREDIENTS

1 can cream of mushroom soup

3 tbsp low sodium soy sauce

1 tsp ground ginger

1.5 lb chicken tenders

16 oz frozen broccoli stir fry blend

4 oz sliced mushrooms

1/2 c cashew halves

DIRECTIONS

Put all ingredients in a crockpot.

Cover & cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.

Stir in cashews & serve.