Sunday, September 30, 2012

Cashew Chicken

Ive actually never had cashew chicken before but, it sounded damned good.  Not to mention, this is another crockpot dish & being that fall is in full swing in Baltimore, it seemed ideal for a Sunday dinner.

Recipe from Better Homes & Gardens
Yields 6 servings
256 calories per serving

1 can cream of mushroom soup
3 tbsp low sodium soy sauce
1 tsp ground ginger
1.5 lb chicken tenders
16 oz frozen broccoli stir fry blend
4 oz sliced mushrooms
1/2 c cashew halves

Put all ingredients in a crockpot.
Cover & cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
Stir in cashews & serve.

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