Crunchy Zucchini & Tomato

This was the side to last night's dinner.  Jo & I opted to put a few different veggies in this version but, it was around the same calorie count.  Tell you the truth, I dont recall exactly everything so, Ill just write up the recipe as I have it.

Recipe from Better Homes Test Kitchen.
Yields 4 servings.
54 calories per serving.

INGREDIENTS

1 medium zucchini, quartered & cut into 1 in pieces

1 large tomato, diced

1/4 tsp Italian seasoning

1/4 tsp black pepper

1/3 c panko

1/4 c parmesan cheese, shredded

1 clove garlic, minced

DIRECTIONS

Preheat oven to 450.

Place veggies in a cooking dish.

Sprinkle with Italian seasoning & pepper.

Bake for 20 minutes.

Pull pan out of the oven sprinkle with Panko & parmesan cheese.

Roast for 5 more minutes.