Recipe from Better Homes Test Kitchen.
Yields 4 servings.
54 calories per serving.
1 medium zucchini, quartered & cut into 1 in pieces
1 large tomato, diced
1/4 tsp Italian seasoning
1/4 tsp black pepper
1/3 c panko
1/4 c parmesan cheese, shredded
1 clove garlic, minced
Preheat oven to 450.
Place veggies in a cooking dish.
Sprinkle with Italian seasoning & pepper.
Bake for 20 minutes.
Pull pan out of the oven sprinkle with Panko & parmesan cheese.
Roast for 5 more minutes.