Recipe is from Skinny Taste.
Yields 6 servings.
289.2 calories per serving.
12 oz uncooked pasta
6.5 c fresh broccoli florets
5 cloves garlic, minced
1/4 c parmesan cheese
2 tbsp olive oil
salt & pepper, to taste
Bring a large pot of water to boil.
Add pasta & broccoli & cook for 12 minutes.
Drain & set aside.
Place pot back on the stove & turn heat up to high.
Add 1 tbsp olive oil &, when hot, add garlic.
Cook until golden, reduce to low, & add pasta & broccoli back into pot.
Stir thoroughly & then add 1 tbsp olive oil, cheese, salt & pepper.