Recipe from Skinny Kitchen.
Yields 4 servings.
95 calories per serving.
1 lb asparagus, ends trimmed
1 slice of whole wheat bread
2 tsp extra virgin olive oil
Olive oil cooking spray
Salt & pepper, to taste
1 1/2 tbsp light Caesar dressing
1 tbsp parmesan cheese, shredded
Preheat oven to 425.
Cut bread into bite sized pieces.
Coat a pan with cooking spray.
Place asparagus & bread on the pan.
Drizzle 2 tsp olive oil over top & toss to coat.
Sprinkle with salt & pepper.
Cook for 8 minutes & remove from oven.
Place asparagus & croutons in a medium bowl.
Drizzle dressing & cheese & toss to coat.