Chicken Stir Fry

Mushrooms, chicken, & snow peas?  Um, yes please!  I cant wait to have this for lunch tomorrow.

Recipe from Eating Well.
Yields 4 servings.
225 calories per serving.

INGREDIENTS

1/4 c lemon juice

1/2 c reduced-sodium chicken broth

3 tbsp reduced-sodium soy sauce

2 tsp cornstarch

1 tbsp canola oil

1 lb boneless, skinless chicken breasts, cut into 1 in pieces

10 oz mushrooms, quartered

6 oz snow peas

1 bunch scallions, cut into 1 in pieces, white & green parts divided

1 tbsp chopped garlic

DIRECTIONS

Whisk lemon juice with broth, soy sauce, & cornstarch in a small bowl.

Heat oil in a large skillet over medium-high heat.

Add chicken & cook for 4 -5 minutes.

Transfer to a plate & set aside.

Add mushrooms to the pan & cook for about 5 minutes.

Add snow peas, scallion whites, & garlic.

Cook for about 30 seconds.

Whisk broth mixture & add to the pan.

Cook for 2 -3 minutes until thickened.

Add scallion greens & chicken & cook for 2 minutes.