Sunday, July 22, 2012

Macaroni & Marinara

Given the very enjoyable Saturday that I had yesterday, I was too exhausted to do anything complex for Sunday dinner.  In fact, by the time I was done cooking, I wasnt even hungry so I didnt even eat until after I showered this evening.  Regardless, it was awfully tasty.

Recipe from Better Homes & Gardens.
Yields 3 servings.
194 calories per serving.

4 oz pasta
8 oz marinara sauce
1 c fresh sliced mushrooms
1/4 tsp oregano
dash black pepper
1/4 c low-fat shredded cheddar cheese

In a large saucepan, cook pasta is boiling for 8 minutes.
Drain well & return pasta to skillet.
Add marinara sauce, mushrooms, oregano, & pepper.
Cover & simmer for 5 minutes.
Sprinkle with cheese.

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