Recipe from Better Homes & Gardens.
Yields 3 servings.
194 calories per serving.
4 oz pasta
8 oz marinara sauce
1 c fresh sliced mushrooms
1/4 tsp oregano
dash black pepper
1/4 c low-fat shredded cheddar cheese
In a large saucepan, cook pasta is boiling for 8 minutes.
Drain well & return pasta to skillet.
Add marinara sauce, mushrooms, oregano, & pepper.
Cover & simmer for 5 minutes.
Sprinkle with cheese.