Macaroni & Marinara

Given the very enjoyable Saturday that I had yesterday, I was too exhausted to do anything complex for Sunday dinner.  In fact, by the time I was done cooking, I wasnt even hungry so I didnt even eat until after I showered this evening.  Regardless, it was awfully tasty.

Recipe from Better Homes & Gardens.
Yields 3 servings.
194 calories per serving.

INGREDIENTS

4 oz pasta

8 oz marinara sauce

1 c fresh sliced mushrooms

1/4 tsp oregano

dash black pepper

1/4 c low-fat shredded cheddar cheese

DIRECTIONS

In a large saucepan, cook pasta is boiling for 8 minutes.

Drain well & return pasta to skillet.

Add marinara sauce, mushrooms, oregano, & pepper.

Cover & simmer for 5 minutes.

Sprinkle with cheese.