Dijon Steak & Potato Stew

This was probably the tastiest meal Ive made in quite some time.  Not to mention super filling!  I havent had steak a long time & everything in this came together beautifully!

Recipe from Betty Crocker
Yields 4 servings
300 calories per serving

INGREDIENTS

1 lb bonelss beef sirloin, cut into 1/2 in pieces

1/2 tsp pepper

2 cans chicken gravy

1 c water

2 tbsp dijon mustard

1/4 tsp thyme

4 unpeeled red potatoes, cut into cubes

1.5 c frozen green beans

DIRECTIONS

Sprinkle beef with pepper.

Cook in a large skillet over medium-high heat until brown.

Stir in gravy, water, mustard, & thyme.

Stir in potatoes & green beans.

Heat to boiling & reduce to medium-low heat.

Cover & cook for 22 minutes.