Friday, July 20, 2012

Dijon Steak & Potato Stew

This was probably the tastiest meal Ive made in quite some time.  Not to mention super filling!  I havent had steak a long time & everything in this came together beautifully!

Recipe from Betty Crocker
Yields 4 servings
300 calories per serving

1 lb bonelss beef sirloin, cut into 1/2 in pieces
1/2 tsp pepper
2 cans chicken gravy
1 c water
2 tbsp dijon mustard
1/4 tsp thyme
4 unpeeled red potatoes, cut into cubes
1.5 c frozen green beans

Sprinkle beef with pepper.
Cook in a large skillet over medium-high heat until brown.
Stir in gravy, water, mustard, & thyme.
Stir in potatoes & green beans.
Heat to boiling & reduce to medium-low heat.
Cover & cook for 22 minutes.

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