Anyways, this recipe feeds into my mushroom obsession. Yay!
Recipe from Better Homes & Gardens.
Yields 4 servings.
247 calories per serving.
1 lb boneless beef sirloin, cut into 1 inch pieces
1/4 tsp garlic pepper
1 tbsp margarine
3/4 c reduced-sodium beef broth
1 tbsp teriyaki sauce
1 small onion, chopped
1 3/4 c sliced mushrooms
Melt margarine in skillet over medium heat.
Sprinkle steak with garlic pepper & cook for 10 minutes.
Remove steak from pan & set aside & cover.
Wipe out pan & add beef broth & teriyaki to skillet.
Cook over medium heat until bubbly.
Stir in onion & mushrooms & cook over medium-high heat for 8 minutes.
Pour mushroom/onion mixture over steak & serve.