Sunday, July 8, 2012

Broccoli Salad with Creamy Feta Dressing

Cheese, veggies, & chickpeas?  Um, yes please!

Recipe from Eating Well.
Yields 4 servings.
122 calories per serving.

1/3 c crumbled feta cheese
1/4 c non-fat plain yogurt
1 tbsp lemon juice
1 clove garlic, minced
1/4 tsp pepper
8 oz broccoli, chopped
7 oz chick peas
1/2 c red pepper

Whisk feta, yogurt, lemon juice, garlic, & pepper in a bowl until smooth.
Pour over broccoli, chick peas, & pepper.
Toss to coat.

Fast, easy, & friggen delicious!

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