Potato Wedges

Potatoes & garlic : two of my favorite things.  This also sates my obsession with roasted vegetables.

Recipe from BHG dot com.
Yields 4 servings.
145 calories per serving.

INGREDIENTS

4 medium red potatoes

4 cloves garlic, minced

1 tbsp olive oil

1.5 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

DIRECTIONS

Preheat oven to 450.

Scrub potatoes thoroughly & cut lengthwise into quarters.

Cook potatoes, covered, for 10 minutes & drain.

In a small bowl combine garlic, olive oil, paprika, salt, & pepper.

Place on a baking sheet & spoon mixture over potatoes.

Bake for 25 minutes.