Mediterranean Tuna Antipasto Salad

My newest obsession lately is chick peas.  They're super tasty & super filling.

Recipe from Eating Well.
Yields 4 servings.
290 calories per serving.

INGREDIENTS

15 oz chick peas

2 cans water packed tuna

1 large red bell pepper, chopped

1/2 c red onion, chopped

1/4 c parsley

1.5 tsp rosemary

1/2 c lemon juice

4 tbsp olive oil

ground pepper, to taste

1/4 tsp salt

8 c salad greens

DIRECTIONS

Combine chick peas, tuna, bell pepper, onion, parsley, rosemary, 1/4 c lemon juice, & 2 tbsp olive oil in a large bowl. 

Season with pepper.

Combine remaining 1/4 c lemon juice, 2 tbsp oil, & salt in a large bowl. 

Add salad greens & toss to coat.

Serve greens with tuna mix on top.