Chicken and Veggie Bake

Again, with the roasted vegetables obsession.  This was a little bit bland so I added a little bit of garlic powder & more pepper and it was good to go.

Recipe from Spark People.
Yields 4 servings.
285.3 calories per serving.

INGREDIENTS

Pam

2 boneless, skinless chicken breasts, cubed

1 lb red potatoes, cubed

1/2 bunch asparagus, cut into 1 inch pieces

1/3 c basil

4 garlic cloves, thinly sliced

1.5 tsp olive oil

1 tsp rosemary

ground pepper, to taste

DIRECTIONS

Preheat oven to 400.

Spray a baking dish with cooking spray.

Add all ingredients & bake for 45 minutes.