Sunday, July 29, 2012

Caesar Asparagus

This is what I served alongside the spaghetti frittata & it worked really well.  My roommate's husband (my now roommate until November) commented on how filling but light the entire meal was.  Goal achieved!

Recipe from Skinny Kitchen.
Yields 4 servings.
95 calories per serving.

1 lb asparagus, ends trimmed
1 slice of whole wheat bread
2 tsp extra virgin olive oil
Olive oil cooking spray
Salt & pepper, to taste
1 1/2 tbsp light Caesar dressing
1 tbsp parmesan cheese, shredded

Preheat oven to 425.
Cut bread into bite sized pieces.

Coat a pan with cooking spray.
Place asparagus & bread on the pan.
Drizzle 2 tsp olive oil over top & toss to coat.
Sprinkle with salt & pepper.
Cook for 8 minutes & remove from oven.

Place asparagus & croutons in a medium bowl.
Drizzle dressing & cheese & toss to coat.

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