Caesar Asparagus

This is what I served alongside the spaghetti frittata & it worked really well.  My roommate's husband (my now roommate until November) commented on how filling but light the entire meal was.  Goal achieved!

Recipe from Skinny Kitchen.
Yields 4 servings.
95 calories per serving.

INGREDIENTS

1 lb asparagus, ends trimmed

1 slice of whole wheat bread

2 tsp extra virgin olive oil

Olive oil cooking spray

Salt & pepper, to taste

1 1/2 tbsp light Caesar dressing

1 tbsp parmesan cheese, shredded

DIRECTIONS

Preheat oven to 425.

Cut bread into bite sized pieces.

Coat a pan with cooking spray.

Place asparagus & bread on the pan.

Drizzle 2 tsp olive oil over top & toss to coat.

Sprinkle with salt & pepper.

Cook for 8 minutes & remove from oven.

Place asparagus & croutons in a medium bowl.

Drizzle dressing & cheese & toss to coat.