I really have been enjoying eating this this week. It's warming and filling and tasty.
Recipe from Skinny Kitchen
Yields 6 servings
278 calories per serving
1 lb chicken breasts, cut into small pieces
2 14.5 oz cans Mexican-style stewed tomatoes
15 oz black beans, rinsed & drained
1 c onion, chopped
10.75 oz Light condensed cheddar soup
1 c frozen corn
1/4 c salsa
Add all ingredients to crockpot & stir.
Cover & cook on high heat for 3 hours.