These were good on the night I made them. If I wouldnt have waited 3 days to eat them, they probably wouldve been more satisfying. Right off the grill pan, these were bangin'. Long story short: dont wait more than a day to eat these.
Recipe from Eating Well
Yields 4 servings
350 calories per serving
19 oz canned chickpeas
4 scallions, trimmed & sliced
2 tbsp flour
1/2 tsp ground cumin
1/4 tsp salt
2 tbsp olive oil
2 whole wheat pitas, halved & warmed
To make burgers: place all ingredients (except olive oil) in a food processor & pulse a few times until mixture is coarse.
Form into 4 patties.
Heat oil in a large pan over medium high heat.
Add patties & cook until golden on the bottom.
Flip & cook for 4 more minutes.
Place 1 burger per half pita & enjoy!