I have to say that this was super tasty & very filling.
Adapted from Betty Crocker
Yields 6 servings
339 calories per serving
1 lb lean ground turkey
16 oz salsa
1 c tomato sauce
1.5 c water
2 c whole wheat pasta
1 c frozen corn
1/2 c reduced fat shredded cheddar cheese
In a large skillet over medium-high heat, brown turkey; about 5 - 7 minutes.
Drain & place back in pan.
Stir in salsa, tomato sauce & water.
Heat to boiling point & stir in pasta & corn.
Reduce heat, cover, & simmer for 15 minutes, until pasta is tender.
Sprinkle with cheese & serve.