3 medium potatoes
1 c mozzarella cheese, shredded
1/4 c parsley
1 tbsp oregano
1 tsp paprika
1 tsp garlic powder
1 tsp Himalayan pink salt
1 tsp black pepper
Preheat oven to 375.
Wash potatoes and cut into wedges.
Crack eggs into a bowl & beat.
Place all spices & cheese into a bowl and blend well with a fork.
Take each wedge, dip into eggs, & roll into spice mixture.
Place onto a baking sheet & bake for 30 minutes.
Serve with dipping sauce of your choice (we went tradtional & had ketchup).