Sunday, February 2, 2014

Heavenly Eggs

This was literally heavenly.  Probably the most tasty eggs Ive had in my life.  I suggest that all of you make these immediately.

Recipe from Eating Well
Yields 4 servings
345 calories per serving

2 tbsp olive oil
1 medium onion, thinly sliced
2 cloves garlic, sliced
2 c marianara sauce
4 large eggs
1 tbsp parmesan
Black pepper
4 slices whole wheat bread, toasted

Heat oil in a large skillet over medium heat.
Add onion & garlic; cook and stir occasionally.

Reduce heat to medium low.
Add marinara & simmer.

Crack an egg into a bowl without breaking the yolk.
Make a well in the pan large enough for the egg & carefully pour.
Repeat with the remaining eggs.
Sprinkle with black pepper & cook until desired liking.

Serve over toast & sprinkle with parmesan.

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