Sunday, February 16, 2014

Artichoke Pasta

Ive been the laziest bitch ever about updating this blog this past week.  And I have no excuse.  I had a snow day on Thursday and I still laid around like a lazy ass.  Sorry about that, guys.

With that said, this was my lunch last week.  Super delicious and super simple.

Recipe adapted from BHG dot com
Yields 6 servings
151 calories per serving

3 14.5 oz cans diced tomatoes
2 14 oz cans artichoke hearts, drained & quartered
6 cloves garlic, minced
1/2 c skim milk
12 oz whole wheat penne
Crumbled feta cheese

Drain 2 cans of tomatoes into a crockpot & stir in 1 can of undrained tomatoes.
Stir in artichokes & garlic.
Cook for 4 hours on high heat.

Meanwhile cook pasta according to package directions.

Mix pasta & sauce together & top with feta.

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