Recipe from Eating Well.
Yields 6 servings.
260 calories per serving.
1 lb dried northern white beans
1 onion, chopped
4 cloves garlic, minced
1 tsp thyme
5 c water
1/2 tsp salt
Place beans in a large pot & bring to a boil over high heat.
Remove from heat & let stand for an hour.
Drain the beans & place them in the slow cooker.
Add onion, thyme, & garlic.
Pour in water & cook covered for 2 to 3 hours.