Beef & Potato Salad

Meat & potatoes is the classic American meal.  This recipe is really no different.  Yum!  Cooking the meat this way reminds me of making kielbasa for the holidays.  Man, I cant wait for that!

Recipe from Eating Well.
Yields 6 servings.
245 calories per serving.

INGREDIENTS

12 oz stew beef, cut into 1 in cubes

2 cloves garlic, chopped

1 tsp salt

3 medium potatoes

3 tbsp cider vinegar

1 small red onion, cut into 1/4 inch pieces

3 tbsp olive oil

1 ripe medium avocado

DIRECTIONS

Bring 1 qt water in a medium skillet.

Add beef, garlic, & salt.

When water returns to a boil reduce heat to medium low.

Partially cover & simmer for an hour.

Add potatoes to the meat broth & simmer over medium heat for 15 minutes.

Scoop potatoes into a medium bowl & sprinkle with vinegar.

Pour beef over potatoes & add onion & oil.

Stir in avocado & serve!