Sunday, July 29, 2012

Beef & Potato Salad

Meat & potatoes is the classic American meal.  This recipe is really no different.  Yum!  Cooking the meat this way reminds me of making kielbasa for the holidays.  Man, I cant wait for that!

Recipe from Eating Well.
Yields 6 servings.
245 calories per serving.

12 oz stew beef, cut into 1 in cubes
2 cloves garlic, chopped
1 tsp salt
3 medium potatoes
3 tbsp cider vinegar
1 small red onion, cut into 1/4 inch pieces
3 tbsp olive oil
1 ripe medium avocado

Bring 1 qt water in a medium skillet.
Add beef, garlic, & salt.
When water returns to a boil reduce heat to medium low.
Partially cover & simmer for an hour.

Add potatoes to the meat broth & simmer over medium heat for 15 minutes.
Scoop potatoes into a medium bowl & sprinkle with vinegar.
Pour beef over potatoes & add onion & oil.
Stir in avocado & serve!

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