Recipe from Eating Well.
Yields 6 servings.
245 calories per serving.
12 oz stew beef, cut into 1 in cubes
2 cloves garlic, chopped
1 tsp salt
3 medium potatoes
3 tbsp cider vinegar
1 small red onion, cut into 1/4 inch pieces
3 tbsp olive oil
1 ripe medium avocado
Bring 1 qt water in a medium skillet.
Add beef, garlic, & salt.
When water returns to a boil reduce heat to medium low.
Partially cover & simmer for an hour.
Add potatoes to the meat broth & simmer over medium heat for 15 minutes.
Scoop potatoes into a medium bowl & sprinkle with vinegar.
Pour beef over potatoes & add onion & oil.
Stir in avocado & serve!