Chick Pea Salad

I totally love chickpeas.  They're really filling and super delicious.  I actually havent eaten them in a while and came across this recipe and had to go for it.

Recipe from Rachael Ray.
Yields 6 servings.
240.5 calories per serving.

INGREDIENTS

1 15oz cans chick peas

1 small red onion, chopped

1 small red pepper, chopped

1 clove garlic, minced

1/2 tsp red pepper flakes

2 tbsp rosemary

2 tbsp red wine vinegar

3 tsbp olive oil

Black pepper, to taste

DIRECTIONS

In a small bowl, whisk together vinegar and olive oil.

In a larger bowl combine all other ingredients.

Pour vinegar and olive oil combination over other ingredients and stir to coat.