Sunday, April 21, 2013

Chick Pea Salad

I totally love chickpeas.  They're really filling and super delicious.  I actually havent eaten them in a while and came across this recipe and had to go for it.

Recipe from Rachael Ray.
Yields 6 servings.
240.5 calories per serving.

1 15oz cans chick peas
1 small red onion, chopped
1 small red pepper, chopped
1 clove garlic, minced
1/2 tsp red pepper flakes
2 tbsp rosemary
2 tbsp red wine vinegar
3 tsbp olive oil
Black pepper, to taste

In a small bowl, whisk together vinegar and olive oil.

In a larger bowl combine all other ingredients.
Pour vinegar and olive oil combination over other ingredients and stir to coat.

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