1 can pumpkin puree
1/2 c parmesan cheese, shredded
1/4 c margarine, melted
1 tsp Worcestershire sauce
1/2 tsp salt
1 2/3 c all-purpose flour
2.5 tsp baking powder
1/2 tsp baking soda
Preheat oven to 400 degrees.
Spray a muffin tin with cooking spray.
In a large bowl combine the pumpkin, parmesan, margarine, egg, Worcestershire, salt, & pepper.
Stir to mix well.
In another bowl, mix together flour, baking powder, & baking soda.
Fold into pumpkin mixture and stir until just combined.
Spoon mixture into each muffin cup.
Brush with milk & bake for 15 minutes.