Pumpkin Scones

To be honest, I like to make pumpkin stuff all year round.  My boyfriend loves it and I love the smell of anything pumpkin baking.  I usually do my baking on Saturday mornings but, I got the itch to do it tonight.  On the upside, I now have something sweet and reasonably healthy to eat when I get those urges for sweets.

INGREDIENTS

1 can pumpkin puree

1/2 c parmesan cheese, shredded

1/4 c margarine, melted

1 egg

1 tsp Worcestershire sauce

1/2 tsp salt

Black pepper

1 2/3 c all-purpose flour

2.5 tsp baking powder

1/2 tsp baking soda

Skim milk

DIRECTIONS

Preheat oven to 400 degrees.

Spray a muffin tin with cooking spray.

In a large bowl combine the pumpkin, parmesan, margarine, egg, Worcestershire, salt, & pepper.

Stir to mix well.

In another bowl, mix together flour, baking powder, & baking soda.

Fold into pumpkin mixture and stir until just combined.

Spoon mixture into each muffin cup.

Brush with milk & bake for 15 minutes.