Sunday, September 30, 2012

Mushroom Onion Calzone

Did my usual Saturday night routine with my friends & this is what we made this time.  Mushrooms & onions & garlic, oh my!

Whole wheat pizza dough
8 oz part-skim mozzarella cheese, shredded
1 large onion, halved & thinly sliced
3 tbsp olive oil
3 c mushrooms, sliced
2 cloves garlic, minced

Preheat oven to 375.
Lay pizza dough out on a baking sheet.

In a large skillet cook onions in 2 tbsp of olive oil over medium heat until tender.
Place onions in the middle of the pizza dough & sprinkle half of cheese over top.

In the same skillet pour remaining tbsp of olive oil & cook mushrooms & garlic until tender.
Place mushrooms atop of onions & sprinkle remaining cheese over top.

Fold pizza dough into a calzone shape.  
Top with garlic & a little extra cheese & bake for 30 minutes.

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