Whole wheat pizza dough
8 oz part-skim mozzarella cheese, shredded
1 large onion, halved & thinly sliced
3 tbsp olive oil
3 c mushrooms, sliced
2 cloves garlic, minced
Preheat oven to 375.
Lay pizza dough out on a baking sheet.
In a large skillet cook onions in 2 tbsp of olive oil over medium heat until tender.
Place onions in the middle of the pizza dough & sprinkle half of cheese over top.
In the same skillet pour remaining tbsp of olive oil & cook mushrooms & garlic until tender.
Place mushrooms atop of onions & sprinkle remaining cheese over top.
Fold pizza dough into a calzone shape.
Top with garlic & a little extra cheese & bake for 30 minutes.