Mushroom Onion Calzone

Did my usual Saturday night routine with my friends & this is what we made this time.  Mushrooms & onions & garlic, oh my!

INGREDIENTS

Whole wheat pizza dough

8 oz part-skim mozzarella cheese, shredded

1 large onion, halved & thinly sliced

3 tbsp olive oil

3 c mushrooms, sliced

2 cloves garlic, minced

DIRECTIONS

Preheat oven to 375.

Lay pizza dough out on a baking sheet.

In a large skillet cook onions in 2 tbsp of olive oil over medium heat until tender.

Place onions in the middle of the pizza dough & sprinkle half of cheese over top.

In the same skillet pour remaining tbsp of olive oil & cook mushrooms & garlic until tender.

Place mushrooms atop of onions & sprinkle remaining cheese over top.

Fold pizza dough into a calzone shape.  

Top with garlic & a little extra cheese & bake for 30 minutes.