Spinach & Feta Casserole

Ive been going on and on about how much I love feta cheese lately & this recipe is no exception.  My ex and I ate the crap out of this last time I made (& forgot to photograph) it.

Recipe from Better Homes & Gardens
Yields 4 servings
172 calories per serving

INGREDIENTS

3 eggs, lightly beaten

2 c fat-free cottage cheese

10 oz frozen spinach, thawed

1/3 c fat-free feta cheese

1/4 c margarine, melted

3 tbsp all-purpose flour

2 tsp dried minced onion

DIRECTIONS

Preheat oven to 350.

Grease small casserole dish & set aside.

In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, margarine, flour, & dried onion.

Transfer mixture into casserole dish.

Bake, uncovered, for 45 minutes.