Friday, September 28, 2012

Spinach & Feta Casserole

Ive been going on and on about how much I love feta cheese lately & this recipe is no exception.  My ex and I ate the crap out of this last time I made (& forgot to photograph) it.

Recipe from Better Homes & Gardens
Yields 4 servings
172 calories per serving


INGREDIENTS
3 eggs, lightly beaten
2 c fat-free cottage cheese
10 oz frozen spinach, thawed
1/3 c fat-free feta cheese
1/4 c margarine, melted
3 tbsp all-purpose flour
2 tsp dried minced onion

DIRECTIONS
Preheat oven to 350.
Grease small casserole dish & set aside.

In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, margarine, flour, & dried onion.
Transfer mixture into casserole dish.

Bake, uncovered, for 45 minutes.


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