Broccoli Salad with Creamy Feta Dressing

This is actually something Id made over Labor Day weekend for a BBQ with my friends but, throughout the chaos that was the kitchen that day, I didnt remember to take a picture.  However, everyone (myself included) really loved it so much that I figured Id make it as one of my lunches this week & actually blog it.

Recipe from Eating Well.
Yields 4 servings.
122 calories per serving.

INGREDIENTS

1/3 c crumbled feta cheese

1/4 c non-fat plain yogurt

1 tbsp lemon juice

1 clove garlic, minced

1/4 tsp black pepper

8 oz broccoli crowns, chopped

7 oz chick peas, rinsed

1/2 c red bell pepper, chopped

DIRECTIONS

Whisk feta, lemon juice, garlic, & pepper in a medium bowl until combined.

Add broccoli, chick peas, & bell pepper.

Toss to coat.

This can be served at room temperature or chilled.  From my experience, it's delicious either way.