Anyways, this is going to be my lunch for the week.
Recipe from BHG dot com.
Yields 6 servings.
172 calories per serving.
1 lb potatoes, cut into 1 inch pieces
2 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
2 medium squash, diced
1/3 c Italian vinaigrette
1 sweet red pepper, chopped
6 cherry tomatoes, halved
In a large skillet, cook potatoes in olive oil over medium heat for 15 minutes.
Spoon potatoes into serving dish & sprinkle with salt & pepper.
Add squash to the same skillet & cook over medium heat for 5 minutes.
Add to serving bowl with potatoes.
Pour vinaigrette over potatoes & squash.
Add pepper & tomatoes & toss together.