Sunday, September 9, 2012

Pan Con Tomate

I dont really eat a lot of bread merely because it makes me blow up like a balloon, even if I eat only a small amount.  This just looked way too good to pass up & it went along perfectly with the Mexican meatloaf Id made for dinner.

Recipe from Skinny Taste dot com.
Yields 8 servings.
185 calories per serving.

16 oz rustic loaf
3 garlic cloves, peeled & left whole
3 ripe medium tomatoes, halved
Salt & pepper, to taste
Olive oil spray

Preheat oven to 375.
Slice bread into 8 pieces.
Place on a baking sheet, spray with olive oil spray, & season with salt & pepper.
Bake for about 5 minutes.

Remove from oven.
While bread is still warm, rub the garlic cloves over the surface.
Rub tomatoes halves over top.

Serve immediately.

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