Pan Con Tomate

I dont really eat a lot of bread merely because it makes me blow up like a balloon, even if I eat only a small amount.  This just looked way too good to pass up & it went along perfectly with the Mexican meatloaf Id made for dinner.

Recipe from Skinny Taste dot com.
Yields 8 servings.
185 calories per serving.

INGREDIENTS

16 oz rustic loaf

3 garlic cloves, peeled & left whole

3 ripe medium tomatoes, halved

Salt & pepper, to taste

Olive oil spray

DIRECTIONS

Preheat oven to 375.

Slice bread into 8 pieces.

Place on a baking sheet, spray with olive oil spray, & season with salt & pepper.

Bake for about 5 minutes.

Remove from oven.

While bread is still warm, rub the garlic cloves over the surface.

Rub tomatoes halves over top.

Serve immediately.