Sunday, September 16, 2012

Santa Fe Chicken

My friend, Jo, & I made this last night for dinner.  It was super good & the spices were so right on.

Recipe from Campbell's.
Yields 4 servings.
260 calories per serving.

1 tbsp flour
1 tbsp chili powder
4 skinless, boneless chicken breast halves
2 tbsp vegetable oil
10 oz marinara sauce
1/4 c cheddar cheese, shredded

Stir flour & chili powder on a plate.
Coat chicken with mixture.

Heat oil in a large skillet over medium-high heat.
Add the chicken & cook for 10 minutes.

Add the marinara & heat to a boil.
Reduce heat to low.
Cover & cook for 5 minutes.
Top with cheese.

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