Recipe from Rotel.
Yields 12 servings.
288 calories per serving.
1 box whole wheat pasta
1 lb Italian sausage, casings removed
1 medium onion, chopped
8 oz sliced mushrooms
28 oz crushed tomatoes
10 oz diced tomatoes with red peppers
2 c part-skim mozzarella cheese
Preheat oven to 375.
Spray a large casserole dish with cooking spray & set aside.
Cook pasta according to directions on box.
Cook sausage, mushrooms, & onions in a large skillet over medium-high heat until sausage is crumbled & no longer pink.
Drain & set aside.
Pour crushed tomatoes on the bottom of casserole dish.
Layer pasta, diced tomatoes, sausage mixture, & cheese in dish.
Bake for 30 minutes.