Wednesday, September 19, 2012

Ham & Corn Tostados

This was so fast & perfect for a weeknight.

Recipe from Better Homes & Gardens.
Yields 4 servings.
250 calories per serving.


INGREDIENTS
8 oz fully cooked ham, cubed
8 oz canned corn
1/2 c salsa
1/2 c reduced fat colby jack cheese, shredded
2 tbsp scallions, chopped
4 flour tortillas

DIRECTIONS
In a medium skillet, combine ham, corn, & salsa.
Bring a boil, reduce heat, cover & simmer for 5 minutes.

Top each tortilla with ham mixture, cheese, & scallions.

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