Ham & Corn Tostados

This was so fast & perfect for a weeknight.

Recipe from Better Homes & Gardens.
Yields 4 servings.
250 calories per serving.

INGREDIENTS

8 oz fully cooked ham, cubed

8 oz canned corn

1/2 c salsa

1/2 c reduced fat colby jack cheese, shredded

2 tbsp scallions, chopped

4 flour tortillas

DIRECTIONS

In a medium skillet, combine ham, corn, & salsa.

Bring a boil, reduce heat, cover & simmer for 5 minutes.

Top each tortilla with ham mixture, cheese, & scallions.