Sunday, September 9, 2012

Chickpea Salad

Chickpeas & feta?  Oh hell yes please!  This is really fast to assemble & ideal for grab & go lunches for the work week.

Recipe from Eating Well dot com.
Yields 6 servings.
90 calories per serving.

7 oz chickpeas, rinsed
2 cucumbers, peeled & diced
2 c grape tomatoes, halved
1/4 c feta cheese, crumbled
1/4 c red onion, diced
1/2 c fat free ranch dressing
Ground pepper, to taste

In a large bowl place chickpeas, cucumber, tomato, cheese, onion & pepper.
Pour dressing over top & mix until evenly coated.

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