Chickpea Salad

Chickpeas & feta?  Oh hell yes please!  This is really fast to assemble & ideal for grab & go lunches for the work week.

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Recipe from Eating Well dot com.

Yields 6 servings.

90 calories per serving.

INGREDIENTS

7 oz chickpeas, rinsed

2 cucumbers, peeled & diced

2 c grape tomatoes, halved

1/4 c feta cheese, crumbled

1/4 c red onion, diced

1/2 c fat free ranch dressing

Ground pepper, to taste

DIRECTIONS

In a large bowl place chickpeas, cucumber, tomato, cheese, onion & pepper.

Pour dressing over top & mix until evenly coated.