Double Cheese Potatoes with Ham

I made this dish for my boyfriend & I the other night for dinner.  My camera battery had died, which is the reason for the cell phone picture.  But, I promised that Id be better again at taking pictures of the things I prepare.

Recipe from Better Homes Test Kitchen.
Yields 4 servings.
219 calories per serving.

INGREDIENTS

4 baking potatoes

21 g Laughing Cow Cheese, garlic & herb flavored

1/2 c green onions, chopped

1 tbsp olive oil

salt & pepper, to taste

1/2 c skim milk

1/4 c lean ham, diced

1/3 c reduced-fat cheddar cheese, shredded

DIRECTIONS

Preheat oven to 375.

Poke holes in potatoes, wrap in paper towels, & place in the microwave for 10 minutes.

Cut each potato in half length-wise & scoop out pulp into a mixing bowl.

Add cheeses, onions, oil, salt, & pepper & mix until well-blended.

Add milk & continue blending.

Scoop mixture into each shell & sprinkle with ham.

Bake for 30 minutes.