Mushroom Omelet

I have today and tomorrow off of work so, I thought Id take advantage of the empty house and empty kitchen and make myself a more time consuming breakfast.  And really, this wasnt THAT time consuming but, it took more time than my usual berries and yogurt.

Recipe from Philadelphia Cream Cheese
Yields 1 omelet
260 calories

INGREDIENTS

1 tbsp olive oil

1/2 c mushrooms, sliced

2 eggs, beaten

Ground black pepper

2 tbsp low fat chive & onion cream cheese

DIRECTIONS

Heat oil in a skillet over medium high heat.

Add mushrooms & cook for 2 minutes.

Add eggs & pepper; cook for 3 minutes.

Top with cream cheese & flip.

Let cook for 30 more seconds.