Monday, October 1, 2012

Mushroom Omelet

I have today and tomorrow off of work so, I thought Id take advantage of the empty house and empty kitchen and make myself a more time consuming breakfast.  And really, this wasnt THAT time consuming but, it took more time than my usual berries and yogurt.

Recipe from Philadelphia Cream Cheese
Yields 1 omelet
260 calories

1 tbsp olive oil
1/2 c mushrooms, sliced
2 eggs, beaten
Ground black pepper
2 tbsp low fat chive & onion cream cheese

Heat oil in a skillet over medium high heat.
Add mushrooms & cook for 2 minutes.

Add eggs & pepper; cook for 3 minutes.
Top with cream cheese & flip.
Let cook for 30 more seconds.

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