Mixed Bean and Portobello Ragout

I feel like Ive attempted this dish before but, it was a little too watery before.  I think I nailed it this time.

Recipe from Fitness

Yields 4 servings

214 calories per serving

INGREDIENTS

10 oz frozen lima beans

1 c fresh green beans, cut into 1 in pieces

1.5 c sliced portobello mushrooms

1 tbsp olive oil

1 tbsp cold water

2 tsp cornstarch

1 can Italian-style stewed tomatoes

1 c garbanzo beans

DIRECTIONS

Cook lima & green beans according to package directions & drain.

Meanwhile, in a large skillet, cook mushrooms in oil over medium heat for 5 minutes.

Combine water & cornstarch & stir into mushrooms.

Stir in tomatoes & garbanzo beans; cok & stir until thick & bubbly.

Stir in cooked beans & heat through.