Veggie Egg Salad

Super fast & easy lunch recipe.  Honestly, the biggest pain in the ass was peeling the shells off of the hard-boiled egg but, that's nothing new.  Haha.

Recipe is from Eating Well

Yields 4 servings

135 calories per serving

INGREDIENTS

3 tbsp nonfat plan yogurt

3 tbsp reduced fat mayonnaise

Salt & pepper, to taste

8 hard-boiled eggs

1 cucumber, peeled & chopped

2 scallions, sliced

DIRECTIONS

Combine all ingredients & stir well.