Sunday, October 7, 2012

Veggie Egg Salad

Super fast & easy lunch recipe.  Honestly, the biggest pain in the ass was peeling the shells off of the hard-boiled egg but, that's nothing new.  Haha.

Recipe is from Eating Well
Yields 4 servings
135 calories per serving

3 tbsp nonfat plan yogurt
3 tbsp reduced fat mayonnaise
Salt & pepper, to taste
8 hard-boiled eggs
1 cucumber, peeled & chopped
2 scallions, sliced

Combine all ingredients & stir well.

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