Garlic Roasted Cauliflower

Im a sucker for roasted veggies.  I eat them almost every night whether as an entree or as a side dish.  It's so simple & delicious.  This takes it up a notch with toasted breadcrumbs & cheese.

Recipe from Skinny Taste dot com
Yields 6 servings
130 calories per serving

INGREDIENTS

1 head of cauliflower, cut into florets

6 garlic cloves, smashed

2 tbsp olive oil

salt & pepper, to taste

For the topping

1 tbsp olive oil

1 small onion, diced

1 large clove of garlic, smashed

1/3 c seasoned breadcrumbs

2 tbsp part-skim mozzarella cheese

1 tsp basil

DIRECTIONS

Preheat oven to 450.

Place cauliflower and garlic in a baking pan & toss with oil, salt, & pepper.

Bake for 25 minutes.

Meanwhile, heat a medium sized skillet over medium heat.

Add the oil & onion and saute for 3 minutes.

Add garlic & saute until the onions are golden brown.

Reduce heat to low, add breadcrumbs & saute until the crumbs are lightly toasted, about 3 - 5 minutes.

Turn off heat & stir in basil.

When cool add cheese.

When the cauliflower comes out of the oven top with toasted breadcrumbs.