Chicken Pesto Bake

I thought Id give my crockpot a break this week for Sunday dinner & do something just as simple.  Chicken & pesto?  Um, yum.

Recipe from Skinny Taste dot com
Yields 4 servings
236 calories per serving

INGREDIENTS

2 boneless, skinless chicken breasts

Salt & pepper to taste

4 tsp basil pesto

1 medium tomato, sliced thin

6 tbsp part-skim mozzarella cheese, shredded

2 tsp parmesan cheese, grated

DIRECTIONS

Preheat oven to 400.

Spray baking pan with olive oil spray.

Wash chicken & dry with a paper towel.

Slice chicken breasts horizontally to create 4 thinner cutlets.

Lightly season with salt & pepper.

Place chicken in baking dish.

Spread pesto over each cutlet.

Bake for 15 minutes.

Remove from the oven & top with tomato & cheeses.

Bake for an additional 5 minutes.

Such a super filling dinner.  If I wouldve been cooking for more than just me, Id of made some sort of garlic potato side dish.  Yum.