Recipe from Skinny Taste dot com
Yields 4 servings
236 calories per serving
2 boneless, skinless chicken breasts
Salt & pepper to taste
4 tsp basil pesto
1 medium tomato, sliced thin
6 tbsp part-skim mozzarella cheese, shredded
2 tsp parmesan cheese, grated
Preheat oven to 400.
Spray baking pan with olive oil spray.
Wash chicken & dry with a paper towel.
Slice chicken breasts horizontally to create 4 thinner cutlets.
Lightly season with salt & pepper.
Place chicken in baking dish.
Spread pesto over each cutlet.
Bake for 15 minutes.
Remove from the oven & top with tomato & cheeses.
Bake for an additional 5 minutes.
Such a super filling dinner. If I wouldve been cooking for more than just me, Id of made some sort of garlic potato side dish. Yum.