Zucchini Salad

There's really not much to this recipe.  I just thought it sounded good.  Also, Im a dolt and didnt realize that I didnt have parmesan cheese so, I substituted reduced fat cheddar jack.

Recipe from Eating Well
Yields 6 servings
135 calories per serving

INGREDIENTS

1/4 c lemon juice

2 tbsp olive oil

1/2 tsp black pepper

1/4 tsp salt

2 lbs zucchini, cut into slices about 1/2 in thick

1/3 c parmesan cheese

DIRECTIONS

Pour olive oil into a large pan & heat over medium high.

Saute zucchini until browned.

Place zucchini into a large bowl.

Pour lemon juice and toss to coat.

Season with salt & pepper & sprinkle cheese over top.