Spinach Pasta Salad

Garlic, cheese, & pasta!  Oh my!  That's all I could think when I saw this recipe.  And how perfect for a work week lunch.

Recipe from Better Homes

Yields 6 servings

227 calories per serving

INGREDIENTS

8 oz whole wheat penne

1 c spinach leaves

1/4 c basil

2 cloves garlic, quartered

2 tbsp parmesan cheese, shredded

salt & pepper, to taste

1 tbsp olive oil

1 tbsp water

1/2 light salad dressing (I used Ranch)

DIRECTIONS

Cook pasta according to package.

Drain & set aside.

Meanwhile, in a food processor combine spinach, basil, garlic, cheese, salt, & pepper.

Add oil & water; cover & blend until nearly smooth.

Add dressing & stir.

Add spinach mixture to pasta & toss until well coated.

Cover & chill for at least 4 hours.