Recipe from Better Homes
Yields 6 servings
227 calories per serving
8 oz whole wheat penne
1 c spinach leaves
1/4 c basil
2 cloves garlic, quartered
2 tbsp parmesan cheese, shredded
salt & pepper, to taste
1 tbsp olive oil
1 tbsp water
1/2 light salad dressing (I used Ranch)
Cook pasta according to package.
Drain & set aside.
Meanwhile, in a food processor combine spinach, basil, garlic, cheese, salt, & pepper.
Add oil & water; cover & blend until nearly smooth.
Add dressing & stir.
Add spinach mixture to pasta & toss until well coated.
Cover & chill for at least 4 hours.