Herbed Chicken Breast

This is probably one of the tastiest things Ive made in a while.  It was crunchy & flavorful, not to mention fast and low in calories.  I roasted some veggies along with it & it was the perfect, filling meal.

Recipe from BHG dot com
Yields 4 servings
275 calories per serving

INGREDIENTS

1/3 c parsley

1 tbsp oregano

1 tbsp garlic, chopped

3 tbsp margarine

4 chicken breast halves, skinless & boneless

1/4 c chicken broth, low-sodium

Salt & pepper, to taste

DIRECTIONS

In a small bowl still together all herbs.

Season chicken with salt & pepper.

In a large skillet over medium-high heat, melt margarine.

Cook chicken in margarine for 6 minutes until browned, turning once.

Transfer to a plate.

Remove skillet from heat & stir in half the herb mixture.

Return to heat & add broth.

Bring to a boil stirring to scrape up browned bits.

Place chicken back in skillet & reduce heat.

Cover & simmer for 8 minutes.

Remove chicken from skillet & sprinkle with remaining herbs.