Recipe is from Delish dot com.
Yields 4 servings.
135 calories per serving.
INGREDIENTS
2 cans tuna, in water
3 stalks celery, chopped
1 medium carrot, chopped
1/2 medium red pepper, chopped
1/4 c light mayonnaise
3 tbsp non-fat plain yogurt
1 tbsp lemon juice
Black pepper, to taste
DIRECTIONS
Combine all ingredients in a bowl.
Best served cold
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