Sunday, November 18, 2012

Tuna Salad Pita

I know that I made tuna salad last week but, it was so tasty that I had to try something else tuna related.  What I did with these was make the salad, assemble the pitas, wrap each with aluminum foil, & place them in a large freezer bag in my fridge for quick grab & go in the morning.

Recipe from BHG dot com
Yields 3 sandwiches
228 calories per sandwich

1 can tuna, in water
1 hard boiled egg, chopped
1/4 c celery, chopped
2 tbsp light mayonnaise
1 tbsp mustard
3 pita bread halves

In a bowl combine tuna, egg, celery, mayonnaise, & mustard.
Place tuna mix into each pita & enjoy!

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