Tuna Salad Pita

I know that I made tuna salad last week but, it was so tasty that I had to try something else tuna related.  What I did with these was make the salad, assemble the pitas, wrap each with aluminum foil, & place them in a large freezer bag in my fridge for quick grab & go in the morning.

Recipe from BHG dot com
Yields 3 sandwiches
228 calories per sandwich

INGREDIENTS

1 can tuna, in water

1 hard boiled egg, chopped

1/4 c celery, chopped

2 tbsp light mayonnaise

1 tbsp mustard

3 pita bread halves

DIRECTIONS

In a bowl combine tuna, egg, celery, mayonnaise, & mustard.

Place tuna mix into each pita & enjoy!