Thursday, November 8, 2012

Fresh Tomato & Chicken Pizza

I dont know about you guys but, I love love love pizza.  When I stumbled across this recipe with such a low calorie count & HUGE portions, I was a happy gal!  This is also a very quick assembly which makes it perfect to make on a weeknight.

Recipe from Spark People
Yields 4 servings
180.8 calories per serving

INGREDIENTS
Olive oil cooking spray
1 pkg refrigerated pizza dough
3 medium plum tomatoes, sliced
4 oz chicken, cooked & sliced up
3 tbsp basil
black pepper & garlic powder, to taste
1 c low-fat mozzarella cheese, shredded

DIRECTIONS
Pre heat oven to 425.
Spray baking sheet with cooking spray.
Unroll dough onto pan & form onto pan.

Arrange tomato slices & chicken on dough.
Add basil, pepper, & garlic powder.
Top with mozzarella.

Bake for 20 minutes.

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