Sunday, November 25, 2012

Skinny Pork & Beans

I dont know about you guys but, like any other normal human being, I love bacon.  And when it's worked into a skinny recipe...uh, SCORE.  It's supposed to be pretty cold this week so, I thought that this would be the perfect way to keep warm on the lunch hour.  I will warn you, this dish is a little time consuming.

1 lb bacon, cut into 1 in pieces
1 medium onion, chopped
2 cans canalli beans
1/2 c brown sugar
1/2 c ketchup
2 tsp mustard
1/4 tsp garlic powder
1/4 tsp chili powder

In a large skillet, cook bacon over medium heat until crisp.
Drain bacon on paper towels, reserving drippings in pan.

Cook onion in reserved bacon drippings for about 5 minutes.

In a greased casserole dish, combine beans, bacon, & onion.
In a small bowl, combine brown sugar, ketchup, mustard, garlic powder, & chili powder.
Pour ketchup mixture over beans; stir gently to coat.

Bake at 350 for an hour.

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