Skinny Pork & Beans

I dont know about you guys but, like any other normal human being, I love bacon.  And when it's worked into a skinny recipe...uh, SCORE.  It's supposed to be pretty cold this week so, I thought that this would be the perfect way to keep warm on the lunch hour.  I will warn you, this dish is a little time consuming.

INGREDIENTS

1 lb bacon, cut into 1 in pieces

1 medium onion, chopped

2 cans canalli beans

1/2 c brown sugar

1/2 c ketchup

2 tsp mustard

1/4 tsp garlic powder

1/4 tsp chili powder

DIRECTIONS

In a large skillet, cook bacon over medium heat until crisp.

Drain bacon on paper towels, reserving drippings in pan.

Cook onion in reserved bacon drippings for about 5 minutes.

In a greased casserole dish, combine beans, bacon, & onion.

In a small bowl, combine brown sugar, ketchup, mustard, garlic powder, & chili powder.

Pour ketchup mixture over beans; stir gently to coat.

Bake at 350 for an hour.