Recipe from Eating Well
Yields 4 servings
107 calories per serving
1 head of cauliflower, chopped into bite-size florets
4 cloves garlic, crushed & peeled
1/3 c skim milk
4 tsp olive olive
1 tsp margarine
salt & pepper to taste
Place cauliflower florets & garlic in a large pot of water.
Cook for 15 minutes, until very tender.
Place cooked cauliflower & garlic into a blender.
Add milk, olive oil, margarine, salt, & pepper.
Blend until smooth.