Veggie Egg Salad

I do love egg salad & often it's so fattening & calorie-filled that it's not worth eating.  I stumbled across this recipe & thought Id give it a try for a work lunch.

Recipe from Delish
Yields 4 servings
135 calories per serving

INGREDIENTS

3 tbsp non-fat plain yogurt

3 tbsp light mayonnaise

1/4 tsp black pepper

1/8 tsp salt

8 hard boiled eggs

1/2 c carrot, chopped

1/2 c cucumber, chopped

1/4 c scallions, sliced

DIRECTIONS

Combine yogurt, mayonnaise, salt, & pepper in a medium bowl.

Halve eggs & discard 4 of the yolks.

Add whites & the remaining yolks to the bowl & mash to desired consistency.

Stir in carrot, cucumber, & scallions.