Sunday, November 11, 2012

Green Beans with Creamy Garlic Sauce

Green beans & garlic together?  Absolutely!  I served this along side of ham & potatoes au gratin.  It seemed pretty perfect & it sure was.  I added extra garlic powder because Im a junkie for it.

Recipe from Eating Well
Yields 4 servings
84 calories per serving

1 lb green beans, trimmed & cut into 1 inch pieces
1 tbsp garlic powder
1/2 tsp salt
1/2 c non-fat plain yogurt
1 tbsp olive oil
Black pepper, to taste

Bring a pot of water to boil & add green beans.
Cook for 8 minutes.
Drain & rinse with cold water.

In a small bowl, whisk garlic powder, salt, yogurt, olive oil, & pepper together.
Pour over green beans & toss to coat.

Serve cold.

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