Green Beans with Creamy Garlic Sauce

Green beans & garlic together?  Absolutely!  I served this along side of ham & potatoes au gratin.  It seemed pretty perfect & it sure was.  I added extra garlic powder because Im a junkie for it.

Recipe from Eating Well
Yields 4 servings
84 calories per serving

INGREDIENTS

1 lb green beans, trimmed & cut into 1 inch pieces

1 tbsp garlic powder

1/2 tsp salt

1/2 c non-fat plain yogurt

1 tbsp olive oil

Black pepper, to taste

DIRECTIONS

Bring a pot of water to boil & add green beans.

Cook for 8 minutes.

Drain & rinse with cold water.

In a small bowl, whisk garlic powder, salt, yogurt, olive oil, & pepper together.

Pour over green beans & toss to coat.

Serve cold.