Saturday, January 7, 2012

Toffee Crunch Muffins

These are actually a little higher in calories that I like to eat for breakfast for one item but, I thought it might make a great breakfast on the go. Or maybe even good for a low-cal dessert.

I havent actually try these yet so I cant attest to how delicious they are but, they look pretty amazing.

Yields 10 muffins.
222 calories per muffin.
Recipe from BHG dot com.

1.5 c flour
1/3 c brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg, beaten
1/2 c milk
1/2 c light sour cream
3 tbsp margarine, melted
1 tsp vanilla extract
4.2 oz toffee, finely chopped

Preheat oven to 400 degrees.
Grease muffin pan & line with paper liners & set aside.

In a medium bowl, stir together flour, brown sugar, baking powder, baking soda, and salt.
Make a well in the center of the mixture.

In another medium bowl, combine egg, milk, sour cream, melted margarine, & vanilla.
Add wet mixture to dry mixture & stir until just moist.
(Batter will be lumpy.)
Gently fold 2.8 oz of toffee into batter.

Spoon batter into muffin cups evenly.
Sprinkle tops with remaining toffee crumble.

Bake for 20 minutes.

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