Tuesday, January 17, 2012

Beef Enchilada Bake

I can honestly say that I havent had Velveeta cheese since I was a child. We always had it in our house & now I see why. It's so easy to cook with; all melty & gooey.

Recipe from Velveeta via recipe.com email.
Yields 6 servings.
290 calories per serving.

1 lb ground beef, 93% lean
1 can cream of chicken soup, condensed & reduced-sodium
8 oz Velveeta, cubed
6 corn tortillas, halved
1 can diced tomatoes & green chilies

Preheat oven to 350.

Brown meat in a large skillet & drain.
Stir in soup & 6 oz of the Velveeta.

Spoon 1/3 of meat mixture into a square baking dish.
Cover with 6 tortilla halves & 1/4 c of tomatoes & green chilies.
Repeat layers & top with remaining meat mixture, tomatoes/chilies, & Velveeta.

Bake for 25 minutes.

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